Festival of Fools Menu

Food suitable for meat-eaters is marked with a (M)

Friday, Traveller’s Fare:

Rice porridge (GF) and fruit soup
Pretzels

Saturday, Lunch:

Green eggs and ham (M) / cheese (GF)
Vegetable pies

Saturday, Feast:

1.
Spinach pancakes & lingonberry jam
Brie and pear tart (GF option, brie and pear)
Greens

2.
Pickled herring (M)
Boiled Easter eggs (GF)
“Pomegranates” – stuffed cabbage leaves (GF)

Sinner’s Option: Pork ribs (M)

3.
Fried turnips (GF)
Stuffed mushrooms (GF)
Nessaladière (M option)
Compost
“Beaver” – fish in pastry (M) (GF option, fish)

Sinner’s Option: Karelian meat casserole & broth (M)

4.
Pashka (GF)
Kulich

Menu is subject to change.

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