Posted on 2019-03-28 by sal
The schedule for Cruinniú has been posted, and this raises the question: what are we going to eat? Our head cook for the event, Milada of Thamesreach, will make sure that we shall be fed, and fed well so that we have the strength to fight and dance to our heart's content.
Lenticula (lentils with lemon and coriander)
The usual suspects, plus yellow sauce for eggs; baked herbed eggs; sausages/vegetarian sausages; porridge.
Etnos (pea soup)
Catillus Ornatus (seasoned fritters)
Baked cabbage with bulgur and pine nuts
Samak Mahshu (Stuffed Fish)
Tyros eis Halmen (Pickled Cheese)
Compost (Picked vegetables)
Mixtura cum Sesamis (Herb puree with sesame)
Gastris (nut cake)
Harisa by Abdun (rice with leeks)
Couscous with herbs and pomegranate seeds
Muzzawwara of chickpeas and curd
Jannaiyya (Gardener's Dish)
Mishmishiya (Lamb in apricot sauce)
Narbaj (Chicken and pomegranate stew)
Halwa mahshuwwa (stuffed cookies)
The usual suspects (plus any leftovers to be distributed to the hungry.)
A list of ingredients/allergens will be provided at the event.