Our head cook, Mistress Melisende, has published her menu for feast! Look at what we shall enjoy, while toasting the new reign.
Caboche in potage
Cabbage, Onions, Leeks, Saffron, Coriander, Cinnamon, Sugar, Vegetable stock
Chicken, Onions, Almond milk, Chicken stock, Ginger, Saffron, Lemons
Fresh Fruit and Green Salad
Mixed Italian Salad, Fresh cut Apples, Pomegranate Seed, Currants
Spinach, Cabbage, Leeks, Butter, Parsley, toasted croutons
Short Grain Rice, Almond Milk, Stock, Saffron, Currants
Roast Beef in Cameline Sauce
Roasted Beef, Bread, cider vinegar, currants, Almonds, cinnamon
Flour, Sugar, Star Anise, Cloves, Vanilla, Orange & Lemon zest & Juice, Butter, Egg, Sesame Seeds
Omelettes for Harlots & Ruffians
Eggs, Oranges, Lemons, Sugar
Baked Marchpane Subtleties in the form of Fruits
Almonds, Sugar, Egg, Lemon zest, vanilla, food colouring
All food allergies that were recorded as part of booking have been taken into account – if anything here looks like it might affect you, know that there will be alternatives for you with the offending ingredients removed.
The Feast is fully Gluten Free (ingredients listed here that are normally glutenated, are all gluten-free.) You can safely assume that if Gluten is your only issue, everything will be accessible to you.