Our head cook, Mistress Melisende, has published her menu for feast! Look at what we shall enjoy, while toasting the new reign.

Course 1

Caboche in potage

Cabbage, Onions, Leeks, Saffron, Coriander, Cinnamon, Sugar, Vegetable stock


Chicken, Onions, Almond milk, Chicken stock, Ginger, Saffron, Lemons

Fresh Fruit and Green Salad

Mixed Italian Salad, Fresh cut Apples, Pomegranate Seed, Currants

Course 2

Buttered Wortes

Spinach, Cabbage, Leeks, Butter, Parsley, toasted croutons

Italian Rice

Short Grain Rice, Almond Milk, Stock, Saffron, Currants

Roast Beef in Cameline Sauce

Roasted Beef, Bread, cider vinegar, currants, Almonds, cinnamon

Course 3

Sesame biscuits

Flour, Sugar, Star Anise, Cloves, Vanilla, Orange & Lemon zest & Juice, Butter, Egg, Sesame Seeds

Omelettes for Harlots & Ruffians

Eggs, Oranges, Lemons, Sugar

Baked Marchpane Subtleties in the form of Fruits

Almonds, Sugar, Egg, Lemon zest, vanilla, food colouring

Food allergies

All food allergies that were recorded as part of booking have been taken into account – if anything here looks like it might affect you, know that there will be alternatives for you with the offending ingredients removed.

The Feast is fully Gluten Free (ingredients listed here that are normally glutenated, are all gluten-free.) You can safely assume that if Gluten is your only issue, everything will be accessible to you.

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